The Eagle Hotel, Lauder

See our special Christmas menu below (or download as a pdf file).

Eat in our pleasant and comfortable restaurant/lounge with open fire.

We source all local Scottish Borders beef, lamb, pork and sea food all from the local area.

Fresh fruit and vegetables come from local growers where ever possible, depending on the season. We also source the finest exotic ingredients from around the world.

We also use according to the season - wild pheasant, duck, venison, salmon and partridge, this adds to the local Scottish flavour of our menu.

CHRISTMAS MENU

Starters

Borders festive broth topped with shredded smoked chicken and leek snippets, served with warm bread

The Eagle prawn & crayfish cocktail served on a bed of mixed leaves, smothered in our own Marie Rose sauce

Brown cap mushrooms bound in a light garlic & tarragon cream served on a toasted brioche

Home made game terrine served with a Victoria plum chutney and toasted crusty bread

Chef’s chicken liver pate with mucked pear compote, served with Scottish oatcakes

Main courses

Pan fried pheasant breast with calvados and apple cream

Traditional roast Lothian turkey breast with all the trimmings and a cranberry infused gravy

Paupiette of sole stuffed with a crab mousse and served with a crayfish & lemon veloute

Pan fried breast of chicken stuffed with local award winning haggis masked with a Drambuie cream sauce

8oz rib eye steak with pink peppercorn & brandy cream sauce (£2.95 surcharge)

Roast pumpkin & butternut squash risotto served with slow roasted cherry vine tomatoes an balsamic glaze

Sweets

Sticky toffee pudding with vanilla ice cream

Traditional christmas pudding with brandy cream anglaise

Meringues filled with Baileys mousse, drizzled with warm caramel sauce

Local cheese & biscuits

Coffee & mints

Please book early to avoid disappointment, bookings only.

3 course meal & coffee, served from Fri 11th December 2009 to Thursday 24th December 2009, £19.95 per head. Unfortunately we will be closed for food on Christmas day so why not arrange for us to delivery your Christmas lunch to your home, so you can just relax and enjoy Christmas without any worry, must be ordered and paid for by Friday 18th December 2009. Please come in and ask for details.

Potato Skins with Bacon and melted Cheese, with sour cream and salad garnish £2.75

Classic Prawn Cocktail salad £3.95

MAIN COURSES
Home made Steak and Ale pie served with fries or potatoes and seasonal vegetables £6.95

Haggis, Neeps and Tattles, served with a rich gravy £6.95

Fresh Fillet of Eyemouth Haddock, served with fries or potatoes & peas or salad £7.95

Chicken "Caberfeigh", Breast of Chicken stuffed with Haggis, topped with Whisky sauce,
served with potatoes and seasonal vegetables £7.95

Mushroom Stroganoff (V) served on a bed of rice £6.95

Sizzling Steak Platter, steaks are served on hot sizzling platters with onion rings, mushrooms
and tomato, served with fries or potatoes £14.95

(Please ask staff for today's steak choice)

Why not add one of our steak sauces to your meal
Pepper, Diane or Mustard sauce £1.50